This plan contains detailed information for investors and the business plan needed to establish and operate Full of Bologna and A Taste of North Italy restaurants, bars, and lounges at the Greensward in Niceburb. The Greensward will be a fully-funded $58 million project. The Gaming Bill, passed by the Stasistate Legislature in April will likely increase traffic to 12,000+ people per day.
Loess Cairn Commons, LLC created a separate plan to The Greensward. This plan is more than 100 pages in length. It outlines business growth, operation methods, infrastructure management, and other details. It also includes letters of support by various governors, states, and high-ranking business executives. A third report, containing 100+ pages, is available to support this business plan. It is a Complete Appraisal Report and Self Contained Report, prepared by CVE Gambier Bay Real Estate Services, Inc., it was prepared for Ms. Kitty Morris, Vice Presidential of First Niceburb Bank.
This business is being developed and managed by a team of hard-working, experienced managers.
Full of Bologna targets local residents, tourists and gambling visitors as well as patrons of tourist restaurants who want great food and an interesting atmosphere. Niceburb itself is located in between the Warfside and Stasistate Memorial Bridges. The Greensward, where we will be situated, is a creative, nautically themed public/private mixed use development located on 25 acres along the Stasistate river in Historic Niceburb. It is located in Border County, Stasistate. The property development consists of seven buildings, totaling 191,000 square foot, that include retail, restaurant as well hotel and office spaces.
The Greensward is in the Gigametro-Megametro-Jumbometro supersprawl statistical area along the Stasistate River. The buildings are located in Stasistate. The dock and its ancillary Pier with its 17-foot draft are currently under development. This is because the development boundary is at the low water line, which was established in the days before original settlement.
It is easy to access the Greensward via both state and Interstate highways. A 45-minute drive will take you to the population of 3.6million. It is a short drive to the Amtrak, the new general aviation airport and metro airport.
The city of Niceburb is in the process of revitalizing. The city has much to offer. People who visit it expect a place where everything is possible. Bologna restaurant and lounge will provide a unique dining experience. We will be known for our unique atmosphere, great food and friendly staff. We’ll succeed by offering a mix of great and interesting food in a setting that attracts successful people who want to experience more of life than the average.
Full of Bologna, A Taste of North Italy will be formed in January in Stasistate, as an LLC corporation under the Laws of Stasistate.
Fluno, former Executive Chef for the President of United States, is responsible for design, building and development of company policies, as well as hands-on management of daily operations. He also managed a budget of $51 million annually for 37 restaurants in Hawaii, Tokyo, Japan and Brussels, Belgium. The chain employed 400+ people to serve 5,000 meals daily for the federal government. His experience spans 30+ years, from restaurant management (small) to hands on restaurant operation success (medium-hard work) to global control over a restaurant chain.
Tsoutsouros Graviera (Jr.), Vasto Parmigiano Jr., Severo Sado, Forlitaleggio (Landlord, former Manager at the Lowland Heights Golf Club in Stonestate) as well as Gimli Kifalotiri. All of them are well-seasoned in the restaurant and advertising business. In addition, a team-oriented and customer-focused staff of 26 will support the management team.
Full of Bologna will retain a CPA firm for professional company audits, tax preparation and business consulting to help with setting long-term strategic goals. As we are established experts in this area, payroll will be handled in-house. We also collect and pay sales tax (both Federal and multistate regulations and forms).
Full of Bologna, a catering company, was established in Niceburb. It provides the area with high-quality family food, entertainment and catering. It will be prominently featured in the Niceburb Greensward projects and is listed as building number 7 in their business plan. The Greensward is also home to two other projects: a restaurant by the river (Jollyjack-tar Restaurant and Show) and a hotel with conference facilities and catering (The Highfalutin Hotel & Spa). This restaurant is the second Jolly Jacktar Show and Restaurant (#1 is in Historic Malaria Swamp Village Museum at Cape Flotsom in Stasistate).
Full of Bologna is expected to make a large net worth by the fourth year based at current restaurant market prices. However, these projections are based on very conservative estimates. A tremendous growth in revenue is possible with good management.
The investment of each investor will determine his or her equity. The Business Ratios offers a comprehensive look at the subject.
Ways to minimize risk factors to Full of Bologna’s success include:
- Get sufficient capital to finance the construction and expenses of the initial operation. All investor capital will remain in escrow till the project is fully funded.
- Low overhead costs will increase the bottom line profit. Employees will be multi-skilled and will be trained to provide consistent, high-quality service. Customer satisfaction is the highest priority.
- You must build a customer base. Demographics determine the ideal location. Full-time employees can launch an aggressive marketing plan to ensure desired results. This is especially important when you are working alongside The Greensward.
- Demonstrate how the business will enhance your quality of life by getting involved in the community. A variety of community projects will be implemented at the local bowling facility to help civic groups reach their financial goals. School, church, and other groups will be welcomed for tours of the bowling center.
- All payments can be made in cash or by credit card. This eliminates the need to invoice and collect.
Below are the objectives of Full of Bologna.
- To create a restaurant whose goal is to exceed customer’s expectations.
- Superior performance and word of mouth referrals will increase the number customers served by at minimum 20% annually
- To achieve a clientele rate of 60% within the first year.
- Establish yourself as a community destination within 30 minutes of your home.
- Keeping food cost under 35% revenue.
Keeping employee labor cost between 24-29% of revenue.
You must establish and maintain a reputation of excellence in food and service.
Averaging annual sales between $1,000,000-2,500,000
Expand our marketing in Pennsylvania, Stasistate & New York.
Success Keys 1.2
We are proud to offer a distinctive and innovative 1400s, Italian High Renaissance fine dining experience that will distinguish us from the rest. Because of its unique design and decor, the restaurant will be different from other restaurants in this area. Our waitresses will look amazing in period costume. In a relaxed atmosphere, we will provide a high-quality dining experience. We will have serious seating inside the casino and covers for every day due to the expected 12,000 visitors per day.
Product quality. Not only great food but great service and atmosphere.
It will appeal to a broad and diverse clientele. It’s international and includes authentic North Italian recipes. We will also have American-Italian favourites. Massive meatballs, huge lasagnas, and fresh pasta.
We will be hosting special theme nights including restaurant nights, artist openings, Easter dinners. Full of Bologna will be able to attract diverse clients.
It is essential to control costs every day. To maintain and increase their competitive advantage in a highly competitive market, restaurateurs have to look for ways of distinguishing themselves. Full of Bologna founders know this. Niceburb requires a place to fit in its new look. This will be both sophisticated and entertaining. This unique concept and atmosphere is not available in other restaurants in the neighborhood, which gives us a window of opportunity and a chance to establish a market share.
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